Book - Edible Wild Plants & Herbs: Field Guide & Cookbook with 400 Recipes | Pamela Michael

Edible wild plants guide

Discover the Ultimate Wild Foraging Guide

Edible Wild Plants & Herbs is a beautifully illustrated foraging cookbook designed for beginner and experienced nature lovers alike. Packed with practical information, this inspiring edible wild plants book helps readers identify, harvest, and prepare wild herbs and plants safely. Featuring nearly 400 recipes and detailed botanical artwork, this timeless guide makes foraging both enjoyable and accessible for modern readers.

Every plant in this comprehensive wild herb field guide is illustrated with stunning full-colour paintings that clearly show the edible parts at their peak harvesting stage. From dandelion and sorrel to samphire and sea beet, the book covers nearly 100 varieties of edible plants commonly found in the wild. Helpful seasonal calendars and identification notes make this wild plant identification book an essential resource for gardeners, campers, and outdoor enthusiasts.

What's Included in This Foraging Cookbook

• Nearly 400 wild food recipes
• Full-colour botanical illustrations
• Seasonal foraging calendar
• Wild herb identification tips
• Traditional food preservation ideas
• Herbal teas, syrups, and lotions
• Soups, salads, sauces, and jams
• Sustainable living inspiration

A Classic Guide to Wild Food and Herbal Knowledge

Originally published in 1980 under the title All Good Things Around Us, this updated foraging guide book combines traditional knowledge with modern recipes and practical advice. Pamela Michael explores how earlier generations used the home kitchen for food, medicine, cosmetics, preserves, and herbal remedies. This revised edition brings those forgotten skills back to life in a simple and engaging format.

Perfect for anyone interested in self-sufficiency, herbal remedies, gardening, or outdoor adventures, this detailed wild edible plants book offers valuable information for every season. Whether you are learning to forage for the first time or expanding your knowledge of edible plants, this inspiring guide is an excellent addition to any home library.

Product Details

• Hardback edition
• 242 pages
• Author: Pamela Michael
• Includes botanical artwork throughout
• Features recipes, remedies, and identification guides