Pumpkin / Winter Squash - Butternut Waltham seeds

🎁 Free gift included with every order!

Discover the Benefits and Growing Tips for Butternut Waltham Seeds

Botanical Love Seeds

Butternut Waltham Seeds

Untreated 10 seeds.

A reliable favourite for home gardeners, Butternut Waltham is an easy-to-grow winter squash that rewards you with excellent yields of beautifully shaped fruit. Each squash typically grows to around 22cm long and weighs approximately 1.8–2.2kg, making it a great size for the kitchen.

Inside, you’ll find rich orange flesh with a small seed cavity, meaning more of the sweet, smooth flesh you want for cooking. Perfect for roasting, baking, soups, mash, and hearty winter meals, this versatile variety is prized for both its flavour and texture.

Sowing Time:

North Island: Spring, Summer and Autumn

South Island: Spring and Summer

Spacing: Sow seeds 90cm apart

Harvest: Ready in approximately 16–20 weeks

Growing Tips: Water well and prepare the soil with mulch and fertiliser before sowing for the best results.

High-Quality Butternut Waltham Seeds for Your Garden

Butternut Waltham Seeds are prized for producing exceptional winter squash with a smooth texture and sweet flavor. Ideal for home gardeners and small-scale farmers, these seeds germinate reliably and grow vigorously under proper conditions. Selecting Butternut Waltham Seeds ensures you get pumpkins and squash with uniform shape and attractive tan skin. These seeds are perfect for fresh consumption, cooking, and storing through the winter months, making them a versatile addition to any garden.

Planting and Growing Recommendations

To maximize yield, plant Butternut Waltham Seeds in well-drained soil that receives full sun exposure. Sow seeds outdoors after the last frost when the soil temperature reaches at least 60°F. Space seeds about 3 to 4 feet apart to allow plenty of room for vines to spread. Regular watering and occasional fertilizing during the growing season boost healthy development. Following these guidelines ensures robust plants that produce large, uniform winter squashes with rich flavor.

Harvesting and Storage Tips

Harvest Butternut Waltham winter squash when the skin hardens and takes on a deep tan color, usually 85 to 100 days after planting. Use a sharp knife or pruners to cut the squash from the vine, leaving a couple of inches of stem attached to prevent rot. Cure the harvested squash in a warm, dry place for about two weeks to harden the skin further. Properly stored in a cool, dry location, Butternut Waltham squash can last for several months, offering delicious meals well into the winter season.